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Advanced Diploma of Hospitality Management courses

Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management  - this qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Hospitality is a dynamic, global and ever-expanding industry. Our programs cover not only the dominant areas of hospitality operations – hotels, restaurants and events – but hospitality business analytics, sport management and healthcare management. Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle. On completion of this course, employment opportunities are available in a variety of functional areas in hospitality management.

Possible job titles include:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager.

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Advanced Diploma of Hospitality Management courses

This course contains 6 modules and 38 courses - Total cost 2000 Euro *** Courses are in English 

  1. Manage diversity in the workplace 
  2. Develop and implement a business plan
  3. Manage risk
  4. Write complex documents
  5. Source and use information on the tourism and travel industry
  6. Enhance customer service experiences
  7. Develop and manage quality customer service practices
  8. Interpret financial information
  9. Manage finances within a budget
  10. Prepare and monitor budgets
  11. Research and comply with regulatory requirements
  12. Lead and manage people
  13. Monitor work operations
  14. Establish and conduct business relationships
  15. Develop and implement marketing strategies
  16. Establish and maintain a work health and safety system

Tourism and Travel Coordination

  1. Access and interpret product information
  2. Provide advice on international destinations
  3. Sell tourism products and services
  4. Prepare quotations
  5. Process reservations
  6. Book supplier products and services
  7. Process travel-related documentation
  8. Use a computerised reservations or operations system
  9. Source airfares for domestic flights
  10. Construct normal international airfares
  11. Construct promotional international airfares
  12. Construct advanced international airfares
  13. Provide visitor information

Tourism Delivery

  1. Load touring equipment and supplies
  2. Provide outdoor catering
  3. Set up and operate a camp site

Administration | Environmental Sustainabilit | First Aid

  1. Manage projects
  2. Develop workplace policy and procedures for sustainability
  3. Provide first aid

Food Safety

  1. Use hygienic practices for food safety

 Human Resource Management

  1. Recruit, select and induct staf
  2. Monitor staff performance